Sunday Stills: International Cusine

Well I’m doing the best for this challenge. We have some tomato bisq with smoked gouda cheese. some tasty Croatian pasteries, my mom’s famous stuffed bell pepper on a bed of wild rice and stuffed with a nice beef mix and topped with a slice of tomato and chedder cheese. and for good measure 2 night shots of Qudoba’s mexican grill and Fazzoli’s Italian fast food….
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The Bisque and pasteries are from Pekaras Bakery in Champaign Illinois.
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